Pleasant peasant omelette

Name: Pleasant peasant omelette
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves: 4
Ingredients: 175 g/6 oz skinless, boneless chicken breasts, diced; 115 g/4 oz/heaped ¾ cup cooked or canned chickpeas; juice of ½ orange; 2 tomatoes; 6 eggs; salt and freshly ground black pepper; 1 tsp chopped parsley leaves; 1 litre/35 fl oz/4⅓ cups chicken stock; 350 g/12 oz/scant 2 cups risotto rice, rinsed and drained; 200 g/7 oz chorizo, sliced; 3 tbsp sunflower oil; 1 onion, chopped

Preparation info

Serves:
4

Difficulty
Easy
Ready in
45 min

Appears in

Pimp My Rice

By Nisha Katona

Published 2017

About

Although it uses straightforward, country ingredients, there really is nothing peasant-like in the royal combination of smoke-rich chorizo and graceful rice grains. Canned chickpeas are ever-ready, generous little flavour-mules, adding substance and texture to this simple, hearty supper.

Ingredients

2 tomatoes
3 tbsp sunflower oil
1 onion, chopped

Supper
Main course

Method

Score a cross on the top of each tomato, then plunge into a bowl of boiling water, then a bowl of cold water. Leave until cool enough to handle, then peel off the skin and chop the flesh.

Preheat the oven to 190°C/375°F/Gas 5 and select a lidded, flameproof casserole dish.