Beefed-up bibimbap

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Preparation info

  • Serves:

    4

    • Difficulty

      Medium

    • Ready in

      55 min

Appears in

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Pimp My Rice

By Nisha Katona

Published 2017

  • About

Traditionally served in hot stone bowls, this Korean speciality is positively encouraged towards a burnt rice bottom. I usually dive spoon-first, deep down to the stone-brown scrapings and count each topping I pick up, as I resurface, a blessing. To bibimbap properly you must gochujang – a thick, sweet Korean sauce, which brightens rice with its sweet, oriental tang. It is usually served with a fried egg on top, which is mashed ignominiously into the dish before serving.

Ingredients

Method