Funky fish fingers

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      3 hr

Appears in
Pimp My Rice: Over 100 inspirational rice recipes from around the world

By Nisha Katona

Published 2017

  • About

Well, they are croquettes really but I cannot resist the alliteration.

These have a real Japanese twist. You don’t need to use sushi rice but feel free. You’re aiming for all the internal sweet tang and flesh of sushi with a satisfying crunching heft in the crisp panko coating.


  • 350 g/12 oz cod fillet, thinly sliced
  • 1 tbsp salt


Sprinkle the fish with the salt in a bowl, toss lightly and leave to stand for 30 minutes. Rinse well with cold water.

Put the rice and 350 ml/12 fl oz/