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4
Medium
3 hr
By Nisha Katona
Published 2017
Well, they are croquettes really but I cannot resist the alliteration.
These have a real Japanese twist. You don’t need to use sushi rice but feel free. You’re aiming for all the internal sweet tang and flesh of sushi with a satisfying crunching heft in the crisp panko coating.
Sprinkle the fish with the salt in a bowl, toss lightly and leave to stand for 30 minutes. Rinse well with cold water.
Put the rice and