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4
Easy
50 min
By Nisha Katona
Published 2017
This is one of India’s favourite go-to comfort dishes. It is traditionally served with bhatura or puri – classic Indian deep-fried breads. ‘You should open a restaurant and serve just this and puri,’ barked my ma, ‘and you will do very well, mark my words.’ So I did, and tea-steeped chickpeas are one of our biggest sellers.
Boil
Heat the oil in a large