Belting bhajis

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      25 min

Appears in
Pimp My Rice: Over 100 inspirational rice recipes from around the world

By Nisha Katona

Published 2017

  • About

Forgive the obtuse link to rice, but the rice flour does have such a transformative effect on the levity and crispness of the bhajis that it is far from a contrived inclusion.


  • 2 tbsp rice flour
  • 200 g/7 oz/1⅔


Combine the flours, spices, coriander/cilantro, garlic, chillies and ajwain seeds, if using, salt, pepper and bicarbonate of soda in a large mixing bowl and mix thoroughly. Add 300 ml/10½ fl oz/