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4
Easy
25 min
By Nisha Katona
Published 2017
Forgive the obtuse link to rice, but the rice flour does have such a transformative effect on the levity and crispness of the bhajis that it is far from a contrived inclusion.
Combine the flours, spices, coriander/cilantro, garlic, chillies and ajwain seeds, if using, salt, pepper and bicarbonate of soda in a large mixing bowl and mix thoroughly. Add