Peanut ping pongs

These nutty little dipping balls rely quite heavily on the dipping sauce partners to bring them to full life. Not many recipes involve the blitzing of cooked rice to a paste. It can cause a little panic but go with it. Usually when I scan a recipe, I can see the area of the world it came from by certain iconic ingredients. The soy and ginger would have made you think China, but the ground coriander is a confusion.

Sichuan province is where they bowl such googlies.