Peanut ping pongs

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Preparation info

  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Pimp My Rice

By Nisha Katona

Published 2017

  • About

These nutty little dipping balls rely quite heavily on the dipping sauce partners to bring them to full life. Not many recipes involve the blitzing of cooked rice to a paste. It can cause a little panic but go with it. Usually when I scan a recipe, I can see the area of the world it came from by certain iconic ingredients. The soy and ginger would have made you think China, but the ground coriander is a confusion.

Sichuan province is where they bowl such googlies.

Ingredients

Method