Feta nut fritters

These are great little snacks, quick to make and super for using up leftover rice. The cheese can be too strong, I feel, so make sure you have no more than two-thirds cheese to one-third rice proportion.

That should make sure they are quite intense in flavour with the tang of the feta peeking resiliently above the taming starch of the rice and dark toasting of the nuts. Try them with a crisp green salad.