Spinach sweetcorn soufflé-ish

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      1 hr 30

Appears in
Pimp My Rice: Over 100 inspirational rice recipes from around the world

By Nisha Katona

Published 2017

  • About

This sweet-textured, stand-alone soufflé-style dish makes a great accompaniment to a host of mains, but when served with a salad and crusty bread, frankly, it can steal centre stage.


  • 95 g/ oz/½ cup white long-grain rice, rinsed and drained (or use 170


Put the rice in a saucepan with 240 ml/8 fl oz/1 cup water, bring to the boil and simmer gently for 15 minutes