Spinach sweetcorn soufflé-ish

Name: Spinach sweetcorn soufflé-ish
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: Serves: 4
Ingredients: salt and freshly ground black pepper; 4 eggs, beaten; ½ tsp ground cumin; 75 g/2½ oz mature/sharp Cheddar cheese; 225 g/8 oz/2¼ cups sweetcorn, blended to a purée; 95 g/3¼ oz/½ cup white long-grain rice, rinsed and drained (or use 170 g/6 oz/1¼ cups cooked rice); 450 g/1 lb/4 cups baby spinach leaves, washed thoroughly; 2 garlic cloves, finely chopped; 1 tbsp sunflower oil, plus extra for greasing; 2 onions, chopped; 1 tsp ground coriander

Preparation info

Serves:
4

Difficulty
Medium
Ready in
1 hr 30

Appears in

Pimp My Rice

By Nisha Katona

Published 2017

About

This sweet-textured, stand-alone soufflé-style dish makes a great accompaniment to a host of mains, but when served with a salad and crusty bread, frankly, it can steal centre stage.

Ingredients

95 g/3¼ oz/½ cup white long-grain rice, rinsed and drained (or use 170

Main course
Gluten-free
Vegetarian

Method

Put the rice in a saucepan with 240 ml/8 fl oz/1 cup water, bring to the boil and simmer gently for 15 minutes