Dirty chicken rice

Preparation info

  • Serves:

    4–6

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Pimp My Rice

By Nisha Katona

Published 2017

  • About

This Cajun favourite is the ultimate pimped-rice dish. The title alone makes it deliciously subversive. It is called ‘dirty’ because of the uncompromising offal colouring imparted by the liver. Here’s funny; I’m allergic to chocolate and the closest I get to it in terms of texture and flavour is a good liver pâté: sweet, creamy, nutty depth. Go with it – the livers add a subtle, chocolate substratum to the rice.

Ingredients

Method