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4
Medium
1 hr 20
By Nisha Katona
Published 2017
The succulent charred lamb and woody aromatic spices give a deep earthy foundation to this well-loved Lebanese home favourite, as much as the saffron and the rose petals give it an elegant sophisticated edge. It is delicious served with cooling minted yogurt.
Combine all the marinade ingredients in a non-metallic bowl. Add the lamb and leave to marinate for least 1 hour.
When you are ready to cook, preheat the grill/broiler to high. Lift the lamb pieces out of the marinade and grill/broil them until they just begin to char. Leave to one side.
Meanwhile, soak the chopped apricots and the saffron in the stock with the salt added. Toast