Turkish stuffed mussels

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      1 hr 45

Appears in
Pimp My Rice: Over 100 inspirational rice recipes from around the world

By Nisha Katona

Published 2017

  • About

A molluscian Fisher-Price activity centre of a dish to construct and to eat … but boy is it worth it! It shames me that in Turkey these works of dark, gleaming, fragrant art are common waterfront ‘street food’.

It puts our pasty in a paper bag to shame. The Turkish enjoy this dish served cold and brush the shells with a little oil to give them a dark, beckoning glint.