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4
Medium
1 hr 10
By Nisha Katona
Published 2017
Okay, so my squash of preference here is the round, dark green gem squash but you may prefer butternut. The more lacklustre they are in flavour the better. When the brazen smoked chorizo moves in, it becomes flavour karaoke.
If you are using gem squash, trim the base of each squash, so that it can stand flat, and slice off the top. Scoop out the seeds and discard them. If you use butternut squash, cut in half lengthways, scoop out the seeds and about 1cm/¾in o