Apple-pimped parmigiana

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Preparation info

  • Serves:

    4

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Pimp My Rice

By Nisha Katona

Published 2017

  • About

This is a firm family favourite of mine. It is actually quite simple to construct and the final cook yields such a satisfying bubbling centrepiece. The soft freshness of the cheeses moderate the tart sweetness of the apple tomato sauce.

Ingredients

  • 4 tbsp olive oil
  • 2 aubergines/eggplants, cut lengthways into 5 slices
  • 1

Method

Preheat the oven to 190°C/375°F/Gas 5.

Heat half the oil in a shallow pan and fry the aubergine/eggplant slices in batches until they just begin to soften. They will brown in the oven later. Drain the slices on paper towels.

Heat the remaining oil in a saucepan and fry