Advertisement
4
Medium
1 hr
By Nisha Katona
Published 2017
This is a firm family favourite of mine. It is actually quite simple to construct and the final cook yields such a satisfying bubbling centrepiece. The soft freshness of the cheeses moderate the tart sweetness of the apple tomato sauce.
Heat half the oil in a shallow pan and fry the aubergine/eggplant slices in batches until they just begin to soften. They will brown in the oven later. Drain the slices on paper towels.
Heat the remaining oil in a saucepan and fry