Easy peasy paella

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Preparation info

  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Pimp My Rice

By Nisha Katona

Published 2017

  • About

A sunshine dish whatever the budget. In my view, it is the garnishing prawns/shrimp, gowned in full shelled splendour, that give this dish its fur-coat moment. The flavour legwork is done below, in folds of oozing golden rice, by humble, inexpensive fish, coaxed to impress by the odd clever ingredient. I use turmeric to coat the fish – it gives it an earthy, golden edge that carries beautifully into the paella. I find the turmeric a more substantial addition than the expensive and diaphanous saffron.

Ingredients

    Method