Gold leaf & white truffle risotto

Behold, the lily gilded! This is rice at its most hedonsitic.

Jaws drop, faces flush as this dish dives straight into the endorphins.

Not a rainy Tuesday supper, unless you are Marie Antoinette. Don’t be put off by the gold leaf – you can buy it in delicatessens or online for the same price as a bag of rice. To get the most out of the truffle, bury it in your rice jar the day before you cook for the ultimate truffle kick. If you can’t stretch to a truffle, give the risotto a