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4
Easy
45 min
By Nisha Katona
Published 2017
Pilau is just what Indians do to their rice when they have visitors. There is no formula – each home will have their own combination of spices and their own take on the recipe. The addition of pine nuts is something I devised as I loved the way the pine nuts mimicked the rice grains but offered an entirely different bite.
It messed with my head a little.
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