Rice & onion dauphinoise

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      50 min

Appears in
Pimp My Rice: Over 100 inspirational rice recipes from around the world

By Nisha Katona

Published 2017

  • About

Creamy and uncompromising, the best one can do to salve one’s conscience is use brown rice – it adds a better bite to something that is otherwise almost too unctuously, oozingly easy to down.


  • 1 tbsp olive oil, plus extra for greasing
  • 4 small onions, chopped
  • 200 g/<


Preheat the oven to 170°C/325°F/gas 3 and spray a 20 cm/8 in square glass or ceramic baking di