Rice & onion dauphinoise

Name: Rice & onion dauphinoise
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves: 4
Ingredients: 1 tbsp olive oil, plus extra for greasing; 120 ml/2 fl oz/½ cup whole milk; a pinch of allspice; 200 g/7 oz/1¼ cups cooked long-grain brown rice (or cook ½ cup raw rice); ¼ tsp ground black pepper; ¼ tsp salt; 150 g/5½ oz Swiss cheese, grated; 40 g/1½ oz/½ cup freshly grated Parmesan cheese; 4 small onions, chopped; 2 tbsp chopped parsley leaves

Preparation info

Serves:
4

Difficulty
Easy
Ready in
50 min

Appears in

Pimp My Rice

By Nisha Katona

Published 2017

About

Creamy and uncompromising, the best one can do to salve one’s conscience is use brown rice – it adds a better bite to something that is otherwise almost too unctuously, oozingly easy to down.

Ingredients

1 tbsp olive oil, plus extra for greasing
4 small onions, chopped
200 g/<

Main course
Gluten-free
Vegetarian

Method

Preheat the oven to 170°C/325°F/gas 3 and spray a 20 cm/8 in square glass or ceramic baking di