A Thai goodbye

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      1 hr 5

Appears in
Pimp My Rice: Over 100 inspirational rice recipes from around the world

By Nisha Katona

Published 2017

  • About

The insatiable appeal of Thai food never fails to stagger me.

I have a local Thai all-you-can-gorge-on buffet. There, I regularly put away my own weight in sticky rice, in the manner of a Mrs Ko Samui Creosote. As I attempt to stagger home, past the afterthought of a dessert refrigerator, these coconut creamed diamonds of Bangkok wink suggestively at me … just a wafer-thin moment later and I’m back at the table.