Raspberry rice cake

Preparation info

  • Serves:

    6–8

    • Difficulty

      Medium

    • Ready in

      1 hr 5

Appears in

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Pimp My Rice

By Nisha Katona

Published 2017

  • About

My childhood best friend suffers from coeliac disease, as do other members of her family. This exposed me to a childhood filled with inventive and delicious rice cakes. This one was a favourite on the wheat-avoidant dessert trolley. The almond lilt and the raspberry bite work beautifully in the dense, moist cake base. I actually love it warm – fresh from the Coleraine farmhouse oven in Northern Ireland, where I first tasted it – but a cooled, creamy version is a rich, elegant variation.

Ingredients

Method