Hungarian lemon & raisin rice cake

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Preparation info

  • Serves:

    6–8

    • Difficulty

      Medium

    • Ready in

      1 hr 55

Appears in

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Pimp My Rice

By Nisha Katona

Published 2017

  • About

This cake is supposed to be fluffy and light. It is also supposed to be served cold, with the lemon zest brightening the sweet, moist softness, but in truth, it very rarely makes it to the cold stage in our household.

Ingredients

  • 2 tbsp salted butter, plus extra for greasing
  • 1 litre/35 fl oz/4⅓

Method

Preheat the oven to 180°C/350°F/gas 4 and lightly butter a 23 cm/9 in shallow springform cake