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6–8
Medium
50 min
By Nisha Katona
Published 2017
A very French, very guest house in the Dordogne, late-supper slice.
Wherever you are, this should take you there. I use pears, they use pears. You could go plums, or crystallized ginger or berries.
Just get the rice flan technique under your belt and let your whim take you where it will.