Pear & almond rice flour tart

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Preparation info

  • Serves:

    6–8

    • Difficulty

      Medium

    • Ready in

      50 min

Appears in

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Pimp My Rice

By Nisha Katona

Published 2017

  • About

A very French, very guest house in the Dordogne, late-supper slice.

Wherever you are, this should take you there. I use pears, they use pears. You could go plums, or crystallized ginger or berries.

Just get the rice flan technique under your belt and let your whim take you where it will.

Ingredients

  • 115 g/4 oz/½ cup unsalted butter, plus extra for greasing
  • 115

Method

Preheat the oven to 180°C/350°F/Gas 4 and lightly grease a 25 cm/10 in cake pan or flan dish.<