Pear & almond rice flour tart

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      50 min

Appears in
Pimp My Rice: Over 100 inspirational rice recipes from around the world

By Nisha Katona

Published 2017

  • About

A very French, very guest house in the Dordogne, late-supper slice.

Wherever you are, this should take you there. I use pears, they use pears. You could go plums, or crystallized ginger or berries.

Just get the rice flan technique under your belt and let your whim take you where it will.


  • 115 g/4 oz/½ cup unsalted butter, plus extra for greasing
  • 115


Preheat the oven to 180°C/350°F/Gas 4 and lightly grease a 25 cm/10 in cake pan or flan dish.<