Hibiscus & lime sherbet

The sherbet is an Eastern quick-cooling fix. It is a rich, luxurious drink that is chilled and served over ice to ameliorate the bulk blow. I find rice milk lightens the sweet density. The rhubarbraspberry flavours of the hibiscus, along with the sharp prod of the lime, give the palate plenty to think about after a light summertime meal. The hibiscus flower syrup is found in many supermarkets now, beautifully stored in jars with the flowers floating in the liquid. Save the flowers for your