Stretching Fresh Mozzarella Curd

Stretching your own mozzarella is fun, you get the creamiest, most delicious mozzarella you’ve ever had, and you can season it however you want. Freshly made mozzarella works on all kinds of pizza styles, and I’ve encouraged the practice at many restaurants.

At Upside Pizza in Times Square, we mix homemade cheese with traditional low-moisture aged mozzarella. The result is familiar and old-school. New things always come out of doing it too. At Marquee Pizzeria, a client in Iowa I ta