Thin & Crispy Dough

This is a simple recipe. It’s wet and on the high end of salt and fat for pizza dough. By itself, this recipe could produce all kinds of results. The most important thing is methodology. When I’m training someone in the opening stages of building a dough program they’ll often ask, “Is this step important?” or “Does it matter how I do this?”

Yes and no. Everything matters. It’s all important. But is it absolutely the right way? No. Everything is flexible. You need a recipe