Neapolitanish Dough

Name: Neapolitanish Dough
Yield: Makes 7 (250-gram) dough balls
Cuisine: Italian
Ingredients: 630 grams (2¾ cups) water, at room temperature (68°F/20°C to 72°F/22°C); 1,000 grams (8 cups) flour (90% strong bread flour and 10% whole-grain flour); 150 grams (¾ cup) starter (3 to 5 hours after feeding it at room temperature)*; 20 grams (2 tablespoons) extra-virgin olive oil; 30 grams (2 tablespoons) sea salt

Preparation info

Makes
7
( 250 gram ) dough balls

Difficulty
Easy

Appears in

Pizza Czar

By Anthony Falco

Published 2021

About

Close enough in look and feel to echo the Naples original, but without its rules and regulations. The Neapolitans will disown you, but, and I say this with love for my Italian cousins, let ’em.

Ingredients

1,000 grams (8 cups) flour (90% strong bread flour and 10% whole-grain flour)
630

Europe
Italy
Vegan
Pizza
Mediterranean

Method

Weigh out all the ingredients in separate containers, remove 10 grams (about 2 tablespoons) of water, and reserve it.