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Classic White Pizza
Preparation info
- Makes
1
( 13 inch 33 cm ) pizza - Difficulty
Easy
Appears in
Published 2021
This could be one of the simplest and most difficult pizzas to pull off. Two things are key. The first? High-quality ingredients, especially the ricotta, but also mozzarella, garlic, olive oil, and Parm. The second is topping balance.
Ingredients
1 250 -g 2 cloves
Method
Preheat the oven with pizza stones to your oven’s highest temperature setting (usually .550°F/288°C )- Stretch out the dough according to the Thin & Crispy method.
- Cover dough with the garlic, a piece eve
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