Classic White Pizza

Name: Classic White Pizza
Yield: Makes 1 (13-inch/33-cm) pizza
Ingredients: 55 grams (about 2 ounces) fresh mozzarella; 2 cloves garlic, thinly sliced; 28 grams (about 1 ounce) ricotta (fresh hand-dipped strongly recommended); 28 grams (about 1 ounce) ricotta (fresh hand-dipped strongly recommended); 10 grams (2 teaspoons) extra-virgin olive oil, in a squeeze bottle; 25 grams (about 1 ounce) Parmigiano-Reggiano, finely grated; Pinch chile flakes; Freshly ground black pepper; 1 (250-g) Thin & Crispy dough ball

Preparation info

Makes
1
( 13 inch 33 cm ) pizza

Difficulty
Easy

Appears in

Pizza Czar

By Anthony Falco

Published 2021

About

This could be one of the simplest and most difficult pizzas to pull off. Two things are key. The first? High-quality ingredients, especially the ricotta, but also mozzarella, garlic, olive oil, and Parm. The second is topping balance.

Ingredients

1 (250-g) Thin & Crispy dough ball
2 cloves garlic, thinly sliced

Main course
Pizza
Vegetarian

Method

Preheat the oven with pizza stones to your oven’s highest temperature setting (usually 550°F/288°C).
Stretch out the dough according to the Thin & Crispy method.
Cover dough with the garlic, a piece eve