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Garlic, Caramelized Onion, Anchovy and Breadcrumb Sicilian Pizza
Preparation info
- Makes
1
( 12-by-16 inch 30-by-40 cm ) pan pizza - Difficulty
Easy
Appears in
Published 2021
This is something my dad grew up eating that was around when I was a kid but that I didn’t eat because we were vegetarians. It was only later I finally had it, but when I did ...
Ingredients
12˝ 1 half sheet 900 g
Method
Preheat the oven with pizza stones to .475°F (250°C) - Using the back of a large spoon or ladle, spread the tomato sauce in an even layer over the dough.
- Evenly top the pizza with the anchovies and garlic. Dust with the breadcrumbs. The breadcr
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