Garlic, Caramelized Onion, Anchovy and Breadcrumb Sicilian Pizza

Name: Garlic, Caramelized Onion, Anchovy and Breadcrumb Sicilian Pizza
Yield: Makes 1 (12-by-16-inch/30-by-40-cm) pan pizza
Cuisine: Italian
Ingredients: 30 grams (about 1 ounce) garlic, thinly sliced; 60 grams (about 2 ounces) Caramelized Onions; 25 grams (about 1 ounce) Pecorino-Romano, finely grated; 40 grams (3 tablespoons) extra-virgin olive oil, in a squeeze bottle; 50 grams (about 1¾ ounces) Sourdough Breadcrumbs; 30 grams (about 1 ounce) caciocavallo, shredded; 168 grams (¾ cup) Basic Tomato Sauce; 20 grams (5) Sicilian anchovy fillets, deboned and chopped into small pieces; 12˝ round pan or 1 half sheet pan (900 g) Sicilian Grandma dough, proofed and ready to top

Preparation info

Makes
1
( 12-by-16 inch 30-by-40 cm ) pan pizza

Difficulty
Easy

Appears in

Pizza Czar

By Anthony Falco

Published 2021

About

This is something my dad grew up eating that was around when I was a kid but that I didn’t eat because we were vegetarians. It was only later I finally had it, but when I did ...

Ingredients

12˝ round pan or 1 half sheet pan (900 g) Sicilian Grandma dough, proofed and ready to top

Europe
Italy
Fish course
Pescatarian
Mediterranean
Pizza

Method

Preheat the oven with pizza stones to 475°F (250°C).
Using the back of a large spoon or ladle, spread the tomato sauce in an even layer over the dough.
Evenly top the pizza with the anchovies and garlic. Dust with the breadcrumbs. The breadcr