Spicy Pepperoni Sicilian Pizza

Name: Spicy Pepperoni Sicilian Pizza
Yield: Makes 1 (12-by-16-inch/30-by-40-cm) pan pizza
Cuisine: Italian
Ingredients: 40 grams (3 tablespoons) extra-virgin olive oil, in a squeeze bottle; 60 grams (about 2 ounces) pepperoni, sliced (about 25 pieces); 2 pinches dried wild Sicilian oregano, stems removed; 50 grams (about 1¾ ounces) Parmigiano-Reggiano cheese, finely grated; 102 grams (½ cup) Spicy Grandma Sauce; 250 grams (about 9 ounces) low-moisture mozzarella, thinly sliced; 1 half sheet pan (900 g) Sicilian Grandma dough, proofed and ready to top

Preparation info

Makes
1
( 12-by-16 inch 30-by-40 cm ) pan pizza

Difficulty
Easy

Appears in

Pizza Czar

By Anthony Falco

Published 2021

About

Everyone loves a spicy pepperoni pizza, and a spicy Sicilian pepperoni pan pizza is its highest form. I’ve addressed why making pepperoni pizza spicier is a great idea--especially if you use fresh chiles and chile flakes, and we use both in the spicy grandma sauce.

Ingredients

1 half sheet pan (900 g) Sicilian Grandma dough, proofed and ready to top
250 grams

Europe
Italy
Main course
Spicy
Pizza
Mediterranean

Method

Preheat the oven with pizza stones to 475°F (250°C).
Cover the dough with the mozzarella in a single layer. Using a 2-ounce (