Buttercrust Pan Pizza Dough

When I think of Pizza Hut Pan Pizza, I think of butter. In the Midwest, they do deep-dish with butter that’s more like a piecrust. This one ... the crust is more delicate. Toppings feel a little precariously weighty on the dough, but it stays intact, and when everything times up right, it has this brioche-soft texture that’s not chewy at all. It’s buttery and delicious—a naughty pizza in the best possible way.