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Herb Oil
Preparation info
- Makes
1 cup
- Difficulty
Easy
Appears in
Published 2021
These herbs work in balance together on pizza —they have Italian roots, they’re traditionally used in a lot of dishes, and their combination in this oil is something you can add to many dishes.
Ingredients
220 grams 1 cup 10 leaves
Method
- In a medium saucepan over medium heat, combine the olive oil, sage, rosemary, and thyme. When the oil begins to bubble, reduce the heat to low and cook for 10 minutes, then turn off the heat and let cool.
- Strain the oil through a fine-mesh strainer into a glass bowl (or any bowl that will cool quickly). Allow it to cool, then transfer into a squeeze bottle and
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