Falco Sausage

The longer I make this recipe, the more things get added. A few years back, I was prepping at Ava Gene’s in Portland, Oregon, with Chef Joshua McFadden, who I was doing a pop-up with at Feast Portland. They add white wine to their sausage. I thought that was cool because of the flavor and moisture it brings—along with a touch of class—so I do that too.

My original sausage recipe was simple: fennel, s