Lamb Sausage

This is a versatile recipe that requires a lot of spices. Just be careful with the cinnamon— too much can easily overpower the blend of flavors. If you get it right, it’s fantastic. Start with the best ground lamb you can find and keep an open mind as to what to use this blend for. It goes great on pizza, sure, but it would make a great burger, and one time, I mixed leftover sausage, onions, tomato sauce, labneh, mint, and parsley to create a sauce for one of the best pastas I’ve ever made.