Name: Roasted Eggplant
Yield: Makes 1 quart (about 1 liter)
Ingredients: 6 grams (2 teaspoons) dried Calabrian chile flakes; Large pinch dried wild Sicilian oregano, stems removed; 40 grams (3 tablespoons) extra-virgin olive oil; 2 large Italian eggplants, peeled and cut into large chunks; 18 grams (1 tablespoon) sea salt

Preparation info

Makes
1 quart

Difficulty
Easy

Appears in

Pizza Czar

By Anthony Falco

Published 2021

About

This doesn’t just work well on pizza. It’s also delicious with pasta or as a crostini with a drizzle of olive oil and grated ricotta salata.

Ingredients

2 large Italian eggplants, peeled and cut into large chunks
40 grams (3 tablespoons) extra-virgin olive oil

Side dish
Gluten-free
Vegan

Method

Preheat the oven to 475°F (246°C).
In a large bowl, combine the eggplant cubes, olive oil, salt, oregano, and chile flakes. Mix until the eggplant is evenly coated. Transfer to an aluminum foil–lined baking sheet and s

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