Roasted Eggplant

Preparation info
  • Makes

    1 quart

    • Difficulty


Appears in
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

By Anthony Falco

Published 2021

  • About

This doesn’t just work well on pizza. It’s also delicious with pasta or as a crostini with a drizzle of olive oil and grated ricotta salata.


  • 2 large Italian eggplants, peeled and cut into large chunks
  • 40 grams (3 tablespoons) extra-virgin olive oil


  1. Preheat the oven to 475°F (246°C).
  2. In a large bowl, combine the eggplant cubes, olive oil, salt, oregano, and chile flakes. Mix until the eggplant is evenly coated. Transfer to an aluminum foil–lined baking sheet and s