Roasted Peppers

I’m always thinking about putting peppers on pizza in different ways, especially during summer. Different peppers are better raw, cooked, or roasted, and they add different levels of heat and flavor. I love roasted poblanos, skinned and stripped. They make for an awesome sausage and pepper pie. There’s now a pepper, the habanada, which has all the flavor of habanero without the heat. It’s great because, let’s face it, it can be hard to discern the flavor when you’re dealing with the heat. P