Label
All
0
Clear all filters

Sicilian Onion Topping

Rate this recipe

Preparation info
  • Makes

    ½ cup

    • Difficulty

      Easy

Appears in
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

By Anthony Falco

Published 2021

  • About

This is all the best flavors of Sicily in one pizza topping. Put this on the Sicilian dough and you’ll have a delicious Sicilian pizza, focaccia, grandma pie, or whatever you want to call it. And it’s easy. Sicilian anchovy fillets (a classic pantry staple of Sicilian food), onions (plentiful and cheap), breadcrumbs (from our sourdough breadcrumbs), some really good olive oil, garlic, and, crucially, wild Sicilian oregano.

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title