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2–4
Easy
Published 2024
The combination of sweet, salty, peppery, and earthy are well-balanced in this summery pizza topped with fresh peaches, a swath of basil pesto, baby arugula, and tender prosciutto. If you like, swap out nectarines for the peaches, but be sure to use sweet ripe fruit at the height of summer.
Position an oven rack in the middle of the oven and place a pizza stone on the rack.
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