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NY Style Pizza Dough
- Makes three
9 oz
balls of dough; enough for three 12-inch (30-cm) pizzas - Difficulty
Easy
Published 2024
Producing a thin, crisp crust that’s slightly chewy, this dough is an all-purpose winner. It can be used for nearly any combination of toppings or for a grilled pizza or calzone. To turn this classic dough into a crust flecked with herbs, stir 2 tablespoons chopped fresh oregano, thyme, basil, or rosemary (or 1 tablespoon crumbled dried herbs) into the dough.
Ingredients
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