Burger Night Pizza

Name: Burger Night Pizza
Yield: Makes one 12-inch (30-cm) pizza; serves 2–4
Ingredients: ½ cup (60 g) shredded low-moisture mozzarella cheese; 2 cloves garlic, minced; ¼ cup (40 g) sliced dill pickles (optional); ½ cup (60 g) shredded Cheddar cheese; Semolina flour, for dusting; ½ yellow onion, thinly sliced; ½ cup (120 ml) All-Purpose Pizza Sauce; Kosher salt and freshly ground pepper; ¾ lb (340 g) ground beef; One 9-oz (250-g) ball NY Style Pizza Dough; 2 tablespoons extra-virgin olive oil, plus more for brushing

Preparation info

Makes one 12 inch pizza; serves
2–4

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

Topped with seasoned ground beef, a blend of mozzarella and Cheddar cheese, and sliced dill pickles, this pizza might just be your new favorite mash-up meal. For a more burger-like base, try these toppings on the Sheet Pan Pizza Dough.

Ingredients

2 tablespoons extra-virgin olive oil, plus more for brushing
½ yellow onion, thinly sliced
2 cloves</

Pizza

Method

Position an oven rack in the middle of the oven and place a pizza stone on the rack. Preheat the oven to 550°F/290°C (or as high as it will go). Once the oven has reached 550°F/290°C, let the stone continue to heat for 15–30 minutes longer, without opening the door.

In a frying