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Mortadella, Pistachio & Burrata Pizza

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Preparation info
  • Makes one 12 inch pizza; serves

    2–4

    • Difficulty

      Easy

Appears in
Williams Sonoma Pizza

By Williams Sonoma

Published 2024

  • About

Most of the toppings on this unbelievably simple but delicious pizza are added after baking. A classic on many Italian menus, the mix of thinly sliced mortadella, crunchy-sweet pistachios, and extra-creamy burrata cheese makes this one pizza not to be missed.

Ingredients

Method

Position an oven rack in the middle of the oven and place a pizza stone on the rack. Preheat the oven to 550°F/290°C (or as high as it will go). Once the oven has reached 550°F/290°C, let the stone continue to heat for 15–30 minutes longer, without opening the door.

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