Mushroom, Pepperoni & Black Olive Sheet Pan Pizza

Name: Mushroom, Pepperoni & Black Olive Sheet Pan Pizza
Yield: Makes 1 large sheet pan pizza; serves 6
Ingredients: ¾ cup (180 ml) All-Purpose Pizza Sauce or Spicy Arrabiata Sauce; 1½ cups (170 g) shredded low-moisture mozzarella cheese; ⅓ cup (45 g) pitted black olives, such as Kalamata, halved lengthwise; 3 oz (90 g) pepperoni slices; 8 oz (225 g) cremini or button mushrooms, brushed clean and thickly sliced; 2 tablespoons extra-virgin olive oil, plus more for brushing; 1 teaspoon dried oregano; Kosher salt and freshly ground pepper; Sheet Pan Pizza Dough, partially baked

Preparation info

Makes 1 large sheet pan pizza; serves
6

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

Thick, fluffy sheet pan pizza is not only easy to prepare, but also can be made mostly in advance. And it’s also a kid favorite, so top it with whatever ingredients you like, although pepperoni, mushrooms, and sliced black olives are a pizza parlor classic.

Ingredients

Sheet Pan Pizza Dough, partially baked
2 tablespoons extra-virgin olive oil, plus more for brushing
8 oz

Pizza

Method

Partially bake the sheet pan pizza dough as directed in the recipe. If the dough was frozen, let thaw completely and come to room temperature.

Position an oven rack in the upper third of the oven and preheat to 450°F/230°C.

In a frying pan over medium-high heat, warm th