Deep Dish Double Meat Pizza

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Preparation info
  • Makes one 10 inch deep dish pizza; serves

    4–6

    • Difficulty

      Easy

Appears in
Williams Sonoma Pizza

By Williams Sonoma

Published 2024

  • About

This pizza is for all you meat lovers out there. Baked in a cast-iron pan, the crunchy-tender cornmeal crust envelops both sausage and pepperoni, plus sautéed mushrooms, red bell peppers, and olives, with plenty of sauce and cheese. It’s sure to satiate even the heartiest appetite.

Ingredients

  • ¾ lb (340 g) sweet or hot Italian sausage, casings removed
  • 1 tablesp

Method

Position a rack in the lower third of the oven and preheat to 400°F/200°C.

In a large frying pan over medium-high heat, cook the sausage, stirring occasionally and using your spoon to break up any clumps, for about 5 minutes, or until cooked through. Using a slotted spoon, tran