Deep Dish Double Meat Pizza

Name: Deep Dish Double Meat Pizza
Yield: Makes one 10-inch (25-cm) deep dish pizza; serves 4–6
Ingredients: ¾ lb (340 g) sweet or hot Italian sausage, casings removed; 5 oz (140 g) cremini or button mushrooms, brushed clean and sliced; 1 tablespoon extra-virgin olive oil, plus more for brushing; 1 small red bell pepper, seeded and chopped; Kosher salt and freshly ground pepper; 1½ oz (40 g) sliced pepperoni; One ball Deep Dish Cornmeal Pizza Dough; 1 cup (240 ml) All-Purpose Pizza Sauce; ¼ cup (35 g) pitted and sliced black olives (optional); ¼ cup (30 g) grated Parmesan cheese; 1¼ cups (140 g) shredded low-moisture mozzarella cheese

Preparation info

Makes one 10 inch deep dish pizza; serves
4–6

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

This pizza is for all you meat lovers out there. Baked in a cast-iron pan, the crunchy-tender cornmeal crust envelops both sausage and pepperoni, plus sautéed mushrooms, red bell peppers, and olives, with plenty of sauce and cheese. It’s sure to satiate even the heartiest appetite.

Ingredients

¾ lb (340 g) sweet or hot Italian sausage, casings removed
1 tablesp

Pizza

Method

Position a rack in the lower third of the oven and preheat to 400°F/200°C.

In a large frying pan over medium-high heat, cook the sausage, stirring occasionally and using your spoon to break up any clumps, for about 5 minutes, or until cooked through. Using a slotted spoon, tran