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4–6
Easy
Published 2024
This pizza is for all you meat lovers out there. Baked in a cast-iron pan, the crunchy-tender cornmeal crust envelops both sausage and pepperoni, plus sautéed mushrooms, red bell peppers, and olives, with plenty of sauce and cheese. It’s sure to satiate even the heartiest appetite.
Position a rack in the lower third of the oven and
In a large frying pan over medium-high heat, cook the sausage, stirring occasionally and using your spoon to break up any clumps, for about 5 minutes, or until cooked through. Using a slotted spoon, tran