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Shrimp & Feta Pizza with Roasted Red Pepper Pesto

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Preparation info
  • Makes one 12 inch pizza; serves

    2–4

    • Difficulty

      Easy

Appears in
Williams Sonoma Pizza

By Williams Sonoma

Published 2024

  • About

Halving the shrimp lengthwise makes it easier to nestle them (cut side down) into the toppings so they cook evenly. The addition of feta, red pepper, and fresh oregano gives this pizza a decidedly Greek flavor.

Ingredients

Method

Position an oven rack in the middle of the oven and place a pizza stone on the rack. Preheat the oven to 550°F/290°C (or as high as it will go). Once the oven has reached 550°F/290°C, let the stone continue to heat for 15–30 minutes longer, without opening the door.

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