Name: Spicy Marinara Pizza with Anchovies, Olives & Capers
Yield: Makes one 12-inch (30-cm) pizza; serves 2–4
Ingredients: 2 tablespoons brined capers, drained; 1–2 teaspoons chopped fresh oregano; Extra-virgin olive oil, for brushing and drizzling; ½ cup (120 ml) Spicy Arrabiata Sauce; 6 anchovy fillets; One 9-oz (250-g) ball NY Style Pizza Dough or Whole Wheat Pizza Dough; ¼ cup (35 g) Kalamata olives, pitted and halved lengthwise; Semolina flour, for dusting

Preparation info

Makes one 12 inch pizza; serves
2–4

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

All of the ingredients of a classic puttanesca sauce come together in this rich, savory pizza—which also happens to be dairy free. Use a light hand when seasoning this pie, as many of the toppings are naturally salty.

Ingredients

Semolina flour, for dusting
One 9-oz (250-g) ball NY Style Pizza Dough or

Method

Position an oven rack in the middle of the oven and place a pizza stone on the rack. Preheat the oven to 550°F/290°C (or as high as it will go). Once the oven has reached 550°F/290°C, let the stone continue to heat for 15–30 minutes longer, without opening the door.

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