Spicy Marinara Pizza with Anchovies, Olives & Capers

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Preparation info
  • Makes one 12 inch pizza; serves

    2–4

    • Difficulty

      Easy

Appears in
Williams Sonoma Pizza

By Williams Sonoma

Published 2024

  • About

All of the ingredients of a classic puttanesca sauce come together in this rich, savory pizza—which also happens to be dairy free. Use a light hand when seasoning this pie, as many of the toppings are naturally salty.

Ingredients

Method

Position an oven rack in the middle of the oven and place a pizza stone on the rack. Preheat the oven to 550°F/290°C (or as high as it will go). Once the oven has reached 550°F/290°C, let the stone continue to heat for 15–30 minutes longer, without opening the door.

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