Smoked Salmon, Crème Fraîche & Dill Pizzettes

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Preparation info
  • Makes eight 6 inch pizzettes; serves

    6–8

    • Difficulty

      Easy

Appears in
Williams Sonoma Pizza

By Williams Sonoma

Published 2024

  • About

These elegant and versatile pizzettes would be perfect for a springtime brunch or as part of a larger spread for an evening gathering. Baking the red onions on the dough mellows and sweetens them.

Ingredients

  • 1 cup (225 g) crème fraîche or sour cream
  • Grated zest of 1 lemon

Method

Position an oven rack in the middle of the oven and place a pizza stone on the rack. Preheat the oven to 550°F/290°C (or as high as it will go). Once the oven has reached 550°F/290°C, let the stone continue to heat for 15–30 minutes longer, without opening the door.

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