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Salsa Verde
- Makes
1⅓ cups
- Difficulty
Easy
By Pete Evans
Published 2012
Ingredients
½ slice ½ cup 1 cup
Method
Soak the bread in half the oil in a small bowl for about 5 minutes. Place the soaked bread in the bowl of a food processor with all the remaining ingredients and season with salt and pepper (being mindful that the capers and cornichons are quite salty). Process until finely chopped.
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