Tuna with Green Olive Salsa

Preparation info
  • Makes one 12 inch round pizza Serves


    • Difficulty


Appears in

By Pete Evans

Published 2012

  • About

This pizza takes its inspiration from Sicily with green olives and the tuna that swims along the coast there. Substitute fresh for canned if you’ve got it—either put on very thin raw slices or slowly cook it, submerged in olive oil, at 113°F (45°C) until just falling apart.


  • Semolina or all-purpose flour, for rolling
  • 6 oz pizza dough
  • cup


Place a pizza stone in the oven and preheat the oven to 500°F (260°C) or to its highest temperature. Once it has reached the temperature, it will then take about 15 minutes for the pizza stone to heat up.

Lightly dust a clean work surface with semolina or flour, then roll out t