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Classic Pizza Dough
- Makes
26 oz
pizzas - Difficulty
Medium
By Pete Evans
Published 2012
Ingredients
1 cup 2 teaspoons 1¼ teaspoons
Method
In a small bowl, mix the warm water, yeast, and sugar together until combined, then leave in a warm place for 5 minutes or until frothy. Stir in the olive oil.
Sift the flour and salt together into a large bowl.
Pour the yeast mixture over the dry ingredients and use your hands to bring the mixture together to form a dough. Turn the dough out onto a work surface and use the heel
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This is a really good dough recipe, especially if you want a thinner crust that will hold up with shaping. I used a type 00 semolina flour. It starts out dry, but stick with the kneading rather than get the urge to add more water. It will take five minutes to get it right.