Batter – Basic

Preparation info
    • Difficulty

      Easy

Appears in
The Plagiarist in the Kitchen

By Jonathan Meades

Published 2017

  • About

Ingredients

  • 150g flour
  • 20cl water
  • 1 egg

Method

Beat the egg and oil. Add the sieved flour. Go on beating then pour in the water at a trickle. Cover and leave for an hour or more before using.