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Hollandaise
Preparation info
- Difficulty
Easy
Appears in
Published 2017
The principle is not much different from that of mayonnaise.
Ingredients
3 150 g - lemon juice
- water
Method
Whisk the eggs with a splash of water and a slug of lemon juice in a bain-marie over just simmering water. Add the butter very gradually, indeed timidly. Never stop whisking.